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How to Prepare Favorite Chicken Tikka fried rice

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Chicken Tikka fried rice

Before you jump to Chicken Tikka fried rice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.

A large amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. A lot of it is basically using common sense.

We hope you got insight from reading it, now let's go back to chicken tikka fried rice recipe. To make chicken tikka fried rice you need 27 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Tikka fried rice:

  1. Prepare of For making the chicken tikka.
  2. Take 1 of chicken breast cut into 1/2 inch bite size pieces.
  3. Prepare 1 TSP of ginger garlic paste.
  4. You need 1/2 TSP of salt.
  5. You need 1/4 TSP of red degi mirch powder.
  6. Get 1/4 TSP of dhaniya/coriander powder.
  7. Provide 1/4 TSP of Jeera /cumin powder.
  8. Use 1/4 TSP of garam masala.
  9. You need 1/8 TSP of Black Pepper Powder.
  10. Prepare 1 TSP of kasuri methi.
  11. Prepare 1 tbsp of Besan/gram flour.
  12. Provide 1 tbsp of cream or malai.
  13. Prepare 1 tbsp of butter.
  14. Take of For the rice.
  15. Take 2 cups of cooked rice (a little firm).
  16. Take 2 tbsp of oil.
  17. Use 1 tbsp of chopped garlic.
  18. Take 1 of Onion finely chopped.
  19. Prepare 1/4 cup of chopped green bell pepper/ capsicum.
  20. You need 1/4 cup of chopped red bell pepper.
  21. Use 1/4 cup of chopped yellow bell pepper.
  22. You need 1/2 TSP of salt.
  23. Use 1/2 tsp of garam masala.
  24. Provide 1 TSP of chilli sauce.
  25. Use 1 TSP of soya sauce.
  26. Use 1 TSP of vinegar.
  27. Provide as needed of Chopped greens of green onion for garnish.

Steps to make Chicken Tikka fried rice:

  1. Clean and pat dry the chicken pieces. Add all the ingredients except mustard oil, cream and butter..
  2. Mix well, add the mustard oil and cream. Mix really well. Keep aside for 30 minutes..
  3. Preheat the oven to 170 degree Celsius. line a baking tray with foil. Arrange the marinated chicken pieces on the foil. Cook for 10 minutes. Turning once in between. After 10 minutes baste with melted butter..
  4. Heat oil in a kadai. Add chopped garlic and onion. Saute on high heat till light golden..
  5. Now add the chopped bell peppers. Mix.cook for 1-2 minutes..
  6. Now add the rice, garam masala, salt, chili sauce, vinegar and soya sauce. Mix well. Garnish with chopped green onions green. Serve hot. Yummy fusion Punjabi Chinese is ready..

Don't stir frequently else the grains might break. Add garam masala,grilled chicken pieces,required amount of salt and hot water. Use fork to separate the grains before serving. (Note: There is already salt in cooked chicken pieces so add. Mix all the Tikka ingredients to form a marinade. This chicken fried rice doesn't need any accompaniment and tastes great on its own.

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