Simple Way to Prepare Ultimate Beer Batter Chinese Sausage - Free Download

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We hope you got benefit from reading it, now let's go back to beer batter chinese sausage recipe. You can have beer batter chinese sausage using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Beer Batter Chinese Sausage:

1. Use of BEER BATTER.
2. Prepare 100 grams of flour.
3. Provide 1/2 can of beer.
4. Get of CHINESE SAUSAGE /LAP CHEUNG.
5. Get 4 of chinese sausage.
6. Provide of dipping sauce optional.
7. Prepare 1 tbsp of heinz tomato sauce.
8. Prepare 1 tbsp of heinz chili sauce.

Steps to make Beer Batter Chinese Sausage:

1. mix dipping sauce and set aside.
2. steam chinese sausage for 10 minute then add soy sauce and steam for another 10 minute.
3. MIX WELL THE FLOUR WITH THE COLD BEER THEN,,,,, dip sausage into batter then fry till lightly brown and crispy under 1 minute.
4. Drain oil with kitchen towel.
5. slice up in ring and serve as finger food.
6. BELOW ARE FEW CHINSE SAUSAGE RECIPES,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/338733-spaghetti-with-chinese-sausages-and-mushroom https://cookpad.com/us/recipes/364453-spaghetti-in-meatball-and-chinese-sausage-broth.

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