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Before you jump to Star Anise Seasoned Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, simply making a couple of small changes can positively affect day-to-day eating habits.
You can see results without having to remove foods from your diet or make substantial changes right away. Even more important than wholly modifying your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will see that you won't want to eat the old diet.
As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let's go back to star anise seasoned chicken recipe. To make star anise seasoned chicken you only need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Star Anise Seasoned Chicken:
- Provide 1 block of Chicken thigh meat.
- Use 2 tbsp of Star anise.
- Prepare 3 clove of Garlic.
- You need 2 of cm wide piece Ginger.
- Prepare 1 of ladle of each Soy sauce, sake, mirin.
- Provide 1 tsp of Sesame oil (for finishing).
Instructions to make Star Anise Seasoned Chicken:
- Cut the chicken thigh block into bite-sized pieces and add to a pot..
- Add 2 tablespoons of star anise, 3 cloves of garlic, and 2 cm wide pieces of sliced garlic to the pot..
- Add 1 ladle full each of soy sauce, mirin, and sake to the pot. Add enough water to cover the chicken and heat on high. Simmer until the moisture has cooked off..
- Once the moisture has cooked off, stop the heat and mix in a teaspoon of sesame oil. Stir and it's complete..
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