Recipe of Homemade Dongpo Pork Pressure-Cooked with Aromatic Star Anise - Free Download

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We hope you got benefit from reading it, now let's go back to dongpo pork pressure-cooked with aromatic star anise recipe. You can cook dongpo pork pressure-cooked with aromatic star anise using 12 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Dongpo Pork Pressure-Cooked with Aromatic Star Anise:

1. Provide 500 grams of Pork belly (block).
2. You need 5 of cm Green onions (the green part).
3. Prepare 1 piece of Ginger.
4. Prepare 50 grams of A. Grain vinegar.
5. Prepare 60 grams of A. Soy sauce.
6. Take 50 grams of A. Mirin.
7. Get 50 grams of A. Sake.
8. Take 5 tbsp of A. Sugar.
9. Get 150 grams of A. Water.
10. You need 1 of Star anise.
11. Get 1 of Katakuriko slurry.
12. Take 1 of Hard boiled eggs and bok choy.

Instructions to make Dongpo Pork Pressure-Cooked with Aromatic Star Anise:

1. Playing the leading roles in today's dish: star anise and vinegar..
2. Cut the pork belly into pieces..
3. Heat a pan over high heat and sear the pork belly pieces on both sides..
4. This will seal in the pork juices..
5. Put the pork from Step 4 into the pressure cooker with the green onions and ginger. Add enough water to cover and cover with a lid. Heat over high heat until the indicator pin pops up. Then cook over low heat for 20 minutes..
6. Remove from the heat and wait for the pressure to release naturally. After the pressure releases, rinse the pork in lukewarm water to remove excess fat..
7. Briefly rinse the pressure cooker. Put the pork, the "A" ingredients, and the star anise in the pressure cooker. Secure the lid and again heat over high heat until the indicator pin pops up. Then turn the heat down to low and cook for 10-15 minutes..
8. After the pressure releases naturally, it's done. If the flavors haven't penetrated enough, simmer it a little to reduce..
9. Arrange on a dish, pour on the sauce (thickened with the katakuriko)..
10. Your Star Anise Dongpo Pork is done..
11. The broth from boiling the pork in Step 5 can be made into a seasoned egg soup. Skim off the scum, add salt and pepper and some Chinese soup stock..
12. This rich, juicy pork goes great with rice or beer..

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